FadeLeft
CornerPhoto
TitleImage
 



DINNER

divider


Appetizers, Soup & Salads....

 

Grilled Watsonville Globe Artichoke...$12
...Balsamic Vinaigrette...Lemon ~ Garlic Aioli

A Trio of Crab Cakes...$15
...Asian Vinaigrette

Smoked Salmon Carpaccio...$19
...Lemon Dill Sauce...Shaved Fennel & Orange

Cheese Plate...$19
...Selection of three cheeses with
dried fruit, honey, marinated olives, and crostini

Country Paté...$15
...Baguettes...Cornichon...Whole Grain Mustard

Tomato Bisque Topped with Puff Pastry...$11
Please allow 7 minutes.

French Onion Soup Gratinée...$9
...Fontina Cheese

Greens with Roasted Asparagus & Strawberries...$10
...Laura Chenel Goat Cheese & Toasted Pine Nuts

Caesar Salad with Parmesan Chip...$9
...Sun Dried Tomatoes...Ciabatta Croutons

Prosciutto & Canteloupe...$12
Balsamic Reduction Sauce

 

The Main Course

 

Caramelized Day Boat Wild Sea Scallops ...$30
...Thai Red Curry Coconut Sauce...Black Forbidden Rice

Macadamia Nut Crusted Wild Alaskan Halibut...$34
...Mango Salsa...Asian Vinaigrette
...Black Forbidden Rice

Shrimp & Sun Dried Tomato Risotto...$29
... Baby Spinach...Parmesan

Grilled Pork Loin...$25
...Sauteed Royal Gala Apples ...Mashed Potatoes
...Whole Grain Mustard Sauce

Pan Seared Duck Breast...$31
...Huckleberry-Brandy Glaze
...Sweet Potato Puree

Herb & Mustard Encrusted Rack of Lamb...$33
...Zinfandel Sauce... Potato Croquette

Grilled Rib Eye Steak...$37
...Caramelized Onions & White Mushrooms
... Mashers

 

 


divider

An 18% Gratuity will be added to parties of five or more. A 20% Gratuity will be added to all parties of eight or more.
Main Course split plate charge is $6.00.Cake Fee $14.00. All items are subject to 8.25% Sales Tax.
We reserve the right to substitute items due to seasonal or other shortages.

Cake Fee $14.00

* Please Note: online menus may not be entirely current, see location for details

 

 



 
FadeRight