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DINNER

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Appetizers, Soup & Salads....

 

A Trio of Crab Cakes...$15
...Asian Vinaigrette

Smoked Salmon Carpaccio...$19
...Lemon Dill Sauce...Shaved Fennel & Orange

Cheese Plate...$19
...Selection of three cheeses with
dried fruit, honey, marinated olives, and crostini

Country Paté...$15
...Baguettes...Cornichon...Whole Grain Mustard

Kabocha Squash Soup Topped with Puff Pastry...$11
Please allow 7 minutes.

French Onion Soup Gratinée...$9
...Fontina Cheese

Winter Greens...$10
Dates & Tangerines, Pomegranates ... Laura Chenel Goat Cheese

Asian Pear & Baby Spinach...$11
...Pecans, Shaft’s Bleu Cheese, Belgian Endive

Caesar Salad with Parmesan Chip...$9
...Sun Dried Tomatoes...Ciabatta Croutons

Prosciutto & Canteloupe...$12
Balsamic Reduction Sauce

 

The Main Course

 

Crab Stuffed Idaho Trout ...$29
...Lemon Butter Sauce...Roasted Potatoes

Gnocchi & Wild Lobster Tail...$32
....Bella Mushrooms, Leeks, Peas
... Creme Fraiche ...Parmesan

Wild Caught Chilean Sea Bass...$38
... Cheddar & Green Onion Laced Yukon Mashed Potatoes
...Lemon Butter Sauce

Seared Sea Scallops...$31
...Sweet Potato Puree, Broccolini, crispy Prosciutto...
Truffle Butter Sauce...

Braised Short Rib...$31
...Roasted Baby bella Mushroom...Horseradish Mashed Potatoes

Pan Seared Duck Breast...$30
...Huckleberry-Brandy Glaze
...Sweet Potato Puree

Herb & Mustard Encrusted Rack of Lamb...$31
...Zinfandel Sauce... Potato Croquette

Grilled Rib Eye Steak...$37
...Caramelized Onions & White Mushrooms
... Mashers

 

 


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An 18% Gratuity will be added to parties of five or more. A 20% Gratuity will be added to all parties of eight or more.
Main Course split plate charge is $6.00.Cake Fee $14.00. All items are subject to 8.25% Sales Tax.
We reserve the right to substitute items due to seasonal or other shortages.

Cake Fee $14.00

* Please Note: online menus may not be entirely current, see location for details

 

 



 
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