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DINNER

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Appetizers, Soup & Salads....

 

Smoked Salmon Carpaccio...$19
...Lemon Dill Sauce...Shaved Fennel & Orange

Cheese Plate...$19
...Selection of three cheeses with
dried fruit, honey, marinated olives, and crostini

A Trio of Crab Cakes...$15
...Asian Vinaigrette

Country Paté...$15
...Baguettes...Cornichon...Whole Grain Mustard

Tomato Bisque Topped with Puff Pastry...$11
Please allow 7 minutes.

Greens with Roasted Asparagus & Strawberries...$11
...Laura Chenel Goat Cheese & Toasted Pine Nuts

French Onion Soup Gratinée...$9
...Fontina Cheese

Asian Pear & Baby Spinach...$11
...Pecans, Shaft’s Bleu Cheese, Belgian Endive

Asparagus Bruschetta ...$10
Italian Fontina ...White Truffle Oil

Caesar Salad with Parmesan Chip...$8
...Sun Dried Tomatoes...Ciabatta Croutons

The House Salad...$8
Just a few things we found in the fridge...and some croutons

 

 

The Main Course

 


Wild Caught Chilean Sea Bass...$36
... Roasted Fingerling Potatoes, Sauteed Cauliflower and Sugar Snap Peas
...Basil Oil

Free Range Organic Chicken Breast...$26
...Parmesan Crusted ,Balsamic Butter
...Yukon Gold Mashers , Roasted Baby bella Mushroom

Shrimp & Sun Dried Tomato Risotto...$29
... Baby Spinach...Parmesan

Day Boat Scallops ...$30
...Thai Red Curry Coconut Sauce...Black Forbidden Rice

Braised Short Rib...$32
...Roasted Baby bella Mushroom...Horseradish Mashed Potatoes

Pan Seared Duck Breast...$30
...Huckleberry-Brandy Glaze
...Sweet Potato Puree

Herb & Mustard Encrusted Rack of Lamb...$32
...Zinfandel Sauce... Potato Croquette

Grilled Rib Eye Steak...$37
...Caramelized Onions & White Mushrooms
... Risotto Croquette


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An 18% Gratuity will be added to parties of five or more. A 20% Gratuity will be added to all parties of eight or more.
Main Course split plate charge is $6.00.Cake Fee $14.00. All items are subject to 8.25% Sales Tax.
We reserve the right to substitute items due to seasonal or other shortages.

Cake Fee $14.00

* Please Note: online menus may not be entirely current, see location for details

 

 



 
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