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DINNER

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Appetizers, Soup & Salads....

 

A Trio of Crab Cakes...$15
...Asian Vinaigrette

Smoked Salmon Carpaccio...$19
...Lemon Dill Sauce...Shaved Fennel & Orange

Black Pepper Country Paté...$16
...Ciabatta... Cornichons ...Whole Grain Mustard

Cheese Plate...$19
...Selection of three cheeses with
dried fruit, honey, marinated olives, and crostini

Tomato Bisque Topped with Puff Pastry...$11
Please allow 7 minutes.

French Onion Soup Gratinée...$9
...Fontina Cheese

Caesar Salad with Parmesan Chip...$9
...Sun Dried Tomatoes...Ciabatta Croutons

Asian Pear & Baby Spinach...$11
...Pecans, Shaft’s Bleu Cheese, Belgian Endive

Autumn Greens...$11
Dates & Persimmons, Pomegranates ... Laura Chenel Goat Cheese

 

The Main Course

 

Caramelized Day Boat Wild Sea Scallops ...$29
...Thai Red Curry Coconut Sauce
...Black Forbidden Rice

Wild Caught Chilean Sea Bass...$38
... Cheddar & Green Onion Laced Yukon Mashed Potatoes
...Lemon Butter Sauce

Wild Caught Langostino & Gnocchi ...$29
...Baby Bella Mushrooms, Leeks, Peas... Creme Fraiche
...Parmesan

Grilled Pork Loin...$23
...Sauteed Royal Gala Apple ...Mashers
...Whole Grain Mustard Sauce

Pan Seared Duck Breast...$31
...Huckleberry-Brandy Glaze
...Sweet Potato Puree

Herb & Mustard Encrusted Rack of Lamb...$33
...Zinfandel Sauce... Potato Croquette

Grilled Rib Eye Steak...$37
...Caramelized Onions & White Mushrooms
... Mashers

 

 

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An 18% Gratuity will be added to parties of five or more. A 20% Gratuity will be added to all parties of eight or more.
Main Course split plate charge is $6.00.Cake Fee $14.00. All items are subject to 8.25% Sales Tax.
We reserve the right to substitute items due to seasonal or other shortages.

Cake Fee $14.00

* Please Note: online menus may not be entirely current, see location for details

 

 



 
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