FadeLeft
CornerPhoto
TitleImage
 



Dinner Menu

Appetizers, Soup & Salads....

A Trio of Crab Cakes...$16
...Asian Vinaigrette

Mixed Greens...$11
...Strawberries Asparagus Pine Nuts and Goat Cheese

Smoked Salmon Carpaccio...$20
...Lemon Dill Sauce...Shaved Fennel & Orange

Cheese Plate...$19
...Selection of three cheeses with
dried fruit, honey, marinated olives, and crostini

Asparagus Bruschetta...$10
Italian Fontina with White Truffle Oil

Tomato Bisque Topped with Puff Pastry...$11
Please allow 7 minutes.

French Onion Soup Gratinee...$9
...Fontina Cheese

Caesar Salad with Parmesan Chip...$9
...Sun Dried Tomatoes...Ciabatta Croutons

Royal Gala Apples & Baby Spinach...$11
...Pecans, Shaft’s Bleu Cheese, Belgian Endive

The Main Course

Trio Caramelized Day Boat Wild Sea Scallops ...$31
...Thai Red Curry Coconut Sauce
...Black Forbidden Rice

Wild Caught Chilean Sea Bass...$38
... Cheddar & Green Onion Laced Yukon Mashed Potatoes
...Lemon Butter Sauce

Wild Caught Langostino & Gnocchi...$29
... Baby Bella Mushrooms, Leeks, English Pea, Creme Fraiche, Parmesan...

Grilled Pork Loin...$26
...Sauteed Royal Gala Apple ...Mashers
...Whole Grain Mustard Sauce

Pan Seared Duck Breast...$31
...Huckleberry-Brandy Glaze
...Sweet Potato Puree

Herb & Mustard Encrusted Rack of Lamb...$34
...Zinfandel Sauce... Potato Croquette

Grilled Rib Eye Steak...$38
...Caramelized Onions & White Mushrooms
... Mashers

divider

An 18% Gratuity will be added to parties of five or more. A 20% Gratuity will be added to all parties of eight or more.
Main Course split plate charge is $6.00.Cake Fee $14.00. All items are subject to 8.25% Sales Tax.
We reserve the right to substitute items due to seasonal or other shortages.

Cake Fee $14.00 Corkage Fee $18.00 per bottle

* Please Note: online menus may not be entirely current, see location for details

 



 
FadeRight